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I will be posting all bread, rice, pasta & potato recipes and tips on this page. Use the "labels" column below to sort the posts to find what you're looking for more easily.

Thursday, April 1, 2010

Dinner Rolls to Die For

Bag of Frozen Dinner Rolls
Butter
Chives

(The amount of the ingredients depends on how many rolls you want to makeFor this recipe I used 6 rolls, 1/2 stick of butter and chives to taste)

Spray a cookie sheet with non-stick spray.
Take frozen rolls out of bag and place on pre-sprayed cookie sheet.
Spray plastic wrap so it doesn't stick to your rolls when they rise and place over rolls.  It will take about 4 hours for the rolls to defrost and rise.
Melt butter.  Using a pastry brush, liberally brush the risen rolls with the butter.
Chop the chives very finely, sprinkle on top of rolls.
Bake rolls according to package.

This recipe is more of a tip, but it makes THE BEST DINNER ROLLS!   Everyone in my family loves them, and you don't have to break them open to butter them or anything, because the butter brushed on the risen rolls bakes into the rolls, and the chives give them a great hint of onion-y flavor.

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